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Black Tea |
Oolong |
English Favourites |
Pu-erh |
Caffeinated |
Caffeinated |
Caffeinated |
Caffeinated |
Bolivian Black Certified Organic |
Keemun Certified Organic Fair Trade Certified |
Lapsong Souchong Certified Organic |
This inexpensive, good consuming, quality tea is characterized by a medium sized whole black leaf with some golden tips. |
Good looks, impeccable taste, enduring aroma & a style all its own. Malty and bold. The proof is in the sipping. |
Certified Organic Fair Trade Certified Grown in the District of Ratnapura (the city of gems). This with it’s favorable atmospheric conditions (that is always clean and natural) is the platform from which Vithanakande teas achieve the very special mellow character |
A traditional English Breakfast, . Because of its deep winey, almost orchid-like flavor and splendid dark red color, it is often referred to as the "Burgundy of teas". |
Light-bodied tea from the Great Rift Valley highlands of Kenya. this tea steeps to a clear, brisk cup with oh-so-mild peppery end notes |
Tea drinkers describe lapsang's flavor as "assertive" and "bold". Lapsang souchong is considered most complementary to spicy or salty foods. |
The fragrance and taste is a complex bouquet that reaches right out of the cup. Some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes. |
Our blend refers to an old Russian formula. Whole black leaf, light to medium bodied, with an amber liquor and a highly aromatic, lightly smoky character on the palate |
The grade that is processed is FBOP (Flowery Broken Orange Pekoe), and is gathered in the Orthodox method. The cup produces a rich full bodied tea with floral-like flavor notes with thickness and a malty but lively character. |
The fine and pretty whole black leaves produce a medium bodied cup with a dark golden liquor. |
. Yunnan Black was first produced over 1500 years ago, making it one of the oldest teas. This full bodied tea has a spicy aroma and yields an orange-reddish cup with a chocolaty end note. |
This Pu-erh has dark and reddish black leaves. This tea, with its strong persistent aroma, is very popular due to its effectiveness in getting rid of toxins in the body and helping indigestion. |
A character described as elemental. The tea leaves come from the "Dayeh" variety closely related to the original tea tree. Unlike other pu-erh’s this variety is made from younger leaves. |
This small compressed Pu-erh has an earthy, distinct aroma that emanates from the slow unraveling of it’s unique shape. One Tuo-Cha is good for a small pot or several cups over. |
Named after its bright jade cup color, this lightly oxidized oolong, being oxidized only about 20%, it is a highly aromatic, green Oolong with a natural sweetness and striking floral scent reminiscent of honeysuckle and gardenia |
Originating in Sri Lanka in the Formosa Region, Orange Blossom Oolong has a grade of F.O.P. (Flowery Orange Pekoe). It is combined with jasmine petals, fruit peel and natural flavors giving it a light, airy character with delicate orange flavor |
This blend makes for an interesting cup. The tea is lively and refreshing. Orange Ginger Oolong makes an exceptional, refreshing and exotic iced tea as well as being delicious hot. |
Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Its wonderful milky flavor is the result of a sudden shift in temperature during harvest, a rare occurrence to say the least. |
Se Chung Oolong has a shorter fermentation time than other Oolongs from Fujian province. Light color tending in a yellowish cup. With delicate exotic flavor notes of a top Oolong combined with green tea characters, this particular tea is much sought after |
Iron Goddess of Mercy There are several grades of Ti Kuan Yin (a.k.a Iron Goddess of Mercy). This particular type is the premium grade - below the superior grade but has many of the characteristics of top Ti Kuan Yin Oolongs. |
Distinct nutty note, intertwined with a subtle peachiness. Dark oxidation. This full-bodied tea is made from well-formed leaves with lots of tips, or buds, and should be washed briefly before infusing to release the fragrance |
This tea is made from top grade orange pekoe Ceylon black tea scented with the elegant fragrance of bergamot. When brewed this tea produces a bright coppery color liquid with a piquant and refreshing taste |
Our exquisite version of this tea is made with a classic blend of Sri Lanka Ceylon flowery pekoe (FP) black tea from premier tea gardens. The result is a very distinctive, strong, rich tea. When brewed, it produces a bright, full bodied, and amber tea. |
As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal. It smoothly blends the high notes of a high-grown Ceylon with the malty underscore of a hearty Assam. |
There are a number of variations of Lady Grey, utilizing both black or green tea with everything from ginger to herbal to lemon to lavender and so on. Our blend uses classic black tea infused with bergamot, cornflowers, and lavender flowers, creating a delicate distinction. |
The other drink of the Highlanders. Malty, full bodied character with bright flavory notes and hints of cask oakiness. A bracing Highlanders cup of tea. Blended for the soft waters of Scotland. A great way to start the day. |
This blend of teas is fit for a ‘king-in-waiting’. We have used a very rich Indian Assam tea as the dominant component in this blend to honor the role India has played in the British Empire. Next we add fragrant and flavorful tea from Sri Lanka - formerly known as Ceylon. True to the British national anthem ‘God Save the King’ we then added Gunpowder green tea and Lucky Dragon Hyson green tea with their high polyphenol count to try and bring this ideal to the blend.We have enhanced this blend with a hint of black currants the typical English garden berry - a reminder of home for the ‘expats’ |